Starters
Crispy Calamari
Lightly fried with lemon aioli and marinara
Bruschetta Trio
Classic tomato, mushroom, roasted pepper on ciabatta
Tuna Tartare
Sushi-grade tuna with avocado and sesame
Soup of the Day
Ask your server for today selection
The Garden Bistro
Menu
Browse our latest offerings. Downloadable menus are updated by the restaurant team.
$14.95
$12.95
$17.95
$9.95
Salads
Garden Bistro Salad
Mixed greens, cherry tomatoes, herb vinaigrette
Caesar Salad
Romaine, croutons, parmesan, anchovy dressing
Beet and Goat Cheese
Roasted beets, arugula, candied walnuts
Mains
Grilled NY Strip
12oz with herb butter and roasted potatoes
Chicken Parmesan
Breaded chicken, marinara, mozzarella, spaghetti
Mushroom Risotto
Arborio rice, wild mushrooms, truffle oil
Herb-Crusted Lamb
Rack of lamb with mint gremolata
Garden Burger
Black bean patty, avocado, sprouts, brioche
Seafood
Pan-Seared Salmon
Atlantic salmon, lemon dill sauce, asparagus
Lobster Ravioli
Fresh pasta, lobster cream sauce, chives
Grilled Shrimp Skewers
Marinated shrimp, garlic butter, rice pilaf
Sides
Truffle Fries
Parmesan and fresh herbs
Seasonal Vegetables
Lightly roasted seasonal selection
Mac and Cheese
Three-cheese blend, panko crust
Garlic Bread
House-baked with herb butter
Desserts
Tiramisu
Coffee-soaked ladyfingers with mascarpone
Creme Brulee
Vanilla bean custard with caramelized sugar
Chocolate Lava Cake
Warm chocolate cake with vanilla gelato
Seasonal Sorbet
Three scoops of house-made sorbet
Cocktails
Garden Spritz
Aperol, prosecco, cucumber, elderflower
Smoky Old Fashioned
Bourbon, smoked maple, aromatic bitters
Espresso Martini
Vodka, espresso, coffee liqueur
Seasonal Margarita
Tequila, fresh lime, seasonal fruit
Wine and Beer
House Cabernet
Napa Valley, full-bodied
House Chardonnay
Sonoma Coast, crisp and bright
Pinot Noir
Willamette Valley, Oregon
Craft IPA
Local brewery rotating selection
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